Architect:
Owner:
Papa John's Pizza
Categories:
[Sota's] attentiveness and attention to detail during construction produced a high quality product within a shorter time frame than originally anticipated.
— Dina Snider, AIA, LEED AP
Strada, LLC
This 85,000-square-foot food processing facility was finished on an unusually fast-track basis. Having contracted many other similar facilities around the country, Papa John's Pizza was extremely pleased with the quality of the work and speed of delivery that Sota Construction Services was able to provide.