Architect:
Owner:
Papa John's Pizza
Categories:
In spite of being tasked with the use of an unorthodox structural system, the project was delivered on time and under budget.
— Robert Moeslein
Department of the Air Force
This 85,000-square-foot food processing facility was finished on an unusually fast-track basis. Having contracted many other similar facilities around the country, Papa John's Pizza was extremely pleased with the quality of the work and speed of delivery that Sota Construction Services was able to provide.