Architect:
Owner:
Papa John's Pizza
Categories:
The construction managers impressed us with their knowledge of the building codes, the safety measures employed, and their concern for the environment.
— Sister Mary Alexander Klawinski
Felician Sisters of North America
This 85,000-square-foot food processing facility was finished on an unusually fast-track basis. Having contracted many other similar facilities around the country, Papa John's Pizza was extremely pleased with the quality of the work and speed of delivery that Sota Construction Services was able to provide.