Architect:
Owner:
Papa John's Pizza
Categories:
Sota was integral to the Design Phase in evaluating cost-effective and sustainable construction methods.
— Dina Snider, AIA, LEED AP
Strada, LLC
This 85,000-square-foot food processing facility was finished on an unusually fast-track basis. Having contracted many other similar facilities around the country, Papa John's Pizza was extremely pleased with the quality of the work and speed of delivery that Sota Construction Services was able to provide.