Architect:
Owner:
Papa John's Pizza
Categories:
[Sota's] attention to detail, quality of craftsmanship, and responsiveness to clients' needs are indicative of your commitment to providing the highest level of service to your clients.
— Jeffrey Davis, AIA, LEED AP
FortyEighty Architecture
This 85,000-square-foot food processing facility was finished on an unusually fast-track basis. Having contracted many other similar facilities around the country, Papa John's Pizza was extremely pleased with the quality of the work and speed of delivery that Sota Construction Services was able to provide.