Architect:
Owner:
Papa John's Pizza
Categories:
[Sota] stood out among the rest for their demonstrated commitment to sustainability and overall company vision of a consistent, integrated, project team process.
— Walt Folwer
Chatham University
This 85,000-square-foot food processing facility was finished on an unusually fast-track basis. Having contracted many other similar facilities around the country, Papa John's Pizza was extremely pleased with the quality of the work and speed of delivery that Sota Construction Services was able to provide.