Architect:
Owner:
Papa John's Pizza
Categories:
As this was the first time that NCR has worked with Sota, I was impressed with the high level of construction quality shown throughout the project as well as the professional manner in which the site was maintained.
— Stephen Flandro
National Church Residences
This 85,000-square-foot food processing facility was finished on an unusually fast-track basis. Having contracted many other similar facilities around the country, Papa John's Pizza was extremely pleased with the quality of the work and speed of delivery that Sota Construction Services was able to provide.