Architect:
Owner:
Papa John's Pizza
Categories:
If the goal of your Total Quality Construction program is to satisfy the client, please let it be known that you have exceeded your goals and our expectations.
— Karl Schlachter
McCormack Baron Salazar
This 85,000-square-foot food processing facility was finished on an unusually fast-track basis. Having contracted many other similar facilities around the country, Papa John's Pizza was extremely pleased with the quality of the work and speed of delivery that Sota Construction Services was able to provide.